Recently, I read an article from an authoritative source that had nice things to say about a whole bunch of Weber gas grills. Sadly, I am not allowed to identify the source and I cannot quote directly from the article.
But I’m pretty sure that based upon my own personal, extensive knowledge of Weber gas grills plus the information I learned in this article, I can tell you that the following are really awesome Weber gas grills that you should consider buying over competitive grills. Trust me.
Weber Spirit II E-210
Continue reading Weber Gas Grills Are Tops
In late Summer 2017, I saw Nathan’s Jumbo Foot Long Beef Franks at a local supermarket and wanted to try them. Problem was there was only one package left, it was past its expiration date, and the store didn’t sell buns long enough for these hot dogs, anyway.
Fast forward to June 6, 2019. I’m shopping at Safeway and see these hot dogs again. Nearby, there’s a display of matching Nathan’s Extra Long Hot Dog Buns. Bingo! I’m taking these suckers home! Continue reading Nathan’s Jumbo Foot Long Beef Franks
I picked up a couple of high quality Creekstone Farms ribeye steaks at Lakewood Meats in Lodi, CA while in town judging a barbecue contest.
These steaks were about 1″ thick. I wish they’d been 1-1/2″ thick, which would have been a better thickness for the reverse sear cooking method used here.
I sprinkled the steaks with kosher salt on both sides and refrigerated them on a cooling rack over a rimmed baking sheet pan for 2 hours. Right before grilling, I applied freshly ground black pepper to both sides and pressed it on with my hands.
I setup the Summit 450 gas grill for indirect cooking, with two burners OFF on the left side and two burners on HIGH on the right side. I placed a 12″ cast iron skillet on the hot side of the grill to pre-heat.
Continue reading Reverse Seared Cast Iron Skillet Ribeye Steaks