Amazon.com says, “Over 70 all new recipes for grilling traditional and nontraditional dishes on a Himalayan salt block from salt expert and best-selling author of Salt Block Cooking, Mark Bitterman.
“Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.” Continue reading New 2017 Grilling Cookbooks→
Weber is known for its popular series of grilling cookbooks, each with easy-to-follow recipes and beautiful photography. I own all of these books and find them to be an indispensable part of my cookbook library.
The Must-Have Weber Grilling Cookbook
If you buy only one Weber grilling cookbook, it ought to be this one:
Amazon.com says, “In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion.
“The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts.
This 1996 Genesis Platinum Series II restoration by TVWBB member Jeff MA of Fitchburg, MA is one of the finest, most comprehensive restorations you’ll ever see of a Weber gas grill.
It features almost everything you might encounter in a restore project, including frame repair, firebox cleanup, screw hole repair with QuikSteel, a little welding, repainting, polishing, parts replacement, logo emblem refinishing, new propane tank scale and hose connector, plus a brand new side burner for good measure.
Do you need a sear grate or griddle for a Weber Genesis II or Genesis II LX gas grill? We’ve got you covered!
Weber has a sear grate accessory and a griddle accessory that fits the Genesis II and Genesis II LX 300, 400, and 600 series grills. Both accessories can be ordered from Amazon.com—just click the links or photos below.
I had heard of smashed burgers in the past. I’ve eaten at a fast-food chain called “Smashburger” but didn’t think much of it. When I was a teenager, I worked the grill at Wendy’s and part of the process was to smash the burgers on the flat-top using a trowel-like spatula. And yes, I am aware that the venerable Steak ‘n Shake has been smashing Steakburgers on the flat-top since 1934.
But it wasn’t until The Virtual Weber Bulletin Board member BFletcher started asking about sturdy spatulas for making smashed burgers that I started to investigate these flattened meat marvels. What caught my attention was an article by J. Kenji López-Alt on Serious Eats about making ultra-smashed cheeseburgers. Armed with this info, I successfully made delicious smashed burgers using my Weber gas grill. Let me show you how.