Category Archives: General

TVWGG Hot Dog Taste-Off: Organic Division

Welcome to the TVWGG Hot Dog Taste-Off!

This is the fourth round in our summer hot dog taste-off. If this is your first visit to the taste-off, make sure to read the first installment for details on how we’re selecting and judging the hot dogs.

Last time, Oscar Mayer Selects whipped Open Nature in the Almost Organic Division taste-off. This week, we take on the most sincere hot dog category of all.

The Organic Division

These hot dogs are labeled “uncured”, meaning that they’ve been cured using the sodium nitrate that occurs naturally in sea salt and celery juice or celery powder. They contain certified organic, grass-fed beef from cattle that have never been administered antibiotics or hormones and have been humanely raised.

  • Applegate The Great Organic Uncured: $8.69
  • Organic Prairie Organic Uncured: $8.99
  • Applegate The Great Organic Uncured Stadium: $8.99
  • Wellshire Organic Uncured: $5.99

(Note that in these photos, the hot dogs are always shown in the order listed above.)

The Organic Division - Front view
The Organic Division – Front view
The Organic Division - Rear view
The Organic Division – Rear view
The Organic Division - Without packaging
The Organic Division – Without packaging

The hot dogs were grilled together and served to the judges.

Grilling the hot dogs
Grilling the hot dogs

Once the hot dogs were grilled but not overly cooked, they were brought indoors and immediately judged on appearance, then sampled and judged on taste and tenderness/texture.

Hot dogs ready for judging
Hot dogs ready for judging

The Results

Applegate The Great Organic Uncured beat its sibling Applegate The Great Organic Stadium by 4.5 points, mowed-down Open Prairie by 9 points, and took Wellshire Organic to the woodshed with a spanking of 14 points. In fact, with a sub-50 point score, Wellshire Organic holds the distinction of being our lowest scoring hot dog in four rounds of taste testing to date.

Here are the weighted scores:

  • Applegate The Great Organic Uncured: 61.7028
  • Organic Prairie Organic Uncured: 52.5372
  • Applegate The Great Organic Uncured Stadium: 57.1428
  • Wellshire Organic Uncured: 47.3828

It’s interesting to note that in terms of appearance, taste and tenderness/texture, the Applegate The Great Organic Uncured hot dog did as well or better than many of the big brand and premium dogs we’ve tested in other divisions…but at a cost of $5-6 more per package.

Judges’ Comment Cards

  • Applegate The Great Organic Uncured: Plump, shiny, very good flavor, very good texture
  • Organic Prairie Organic Uncured: Plump, good sheen, springy texture, sausage flavor
  • Applegate The Great Organic Uncured Stadium: Pale, chewy texture, above average flavor
  • Wellshire Organic Uncured: Thin, bland, chewy, texture a bit hard

So Applegate The Great Organic Uncured is the winner of the Organic Division! Stay tuned for our last division contest of 2014: The Stray Dog Division.

All Taste Offs

TVWGG Hot Dog Taste-Off: Almost Organic Division

Welcome to the TVWGG Hot Dog Taste-Off!

This is the third installment of our summer hot dog taste-off. If this is your first visit to the taste-off, make sure to read the first installment for details on how we’re selecting and judging the hot dogs.

Last week, Ball Park Deli Style was the winner over Hebrew National, Nathan’s Famous Skinless, and Ball Park Angus in the Big Brand Premium Division taste-off. This week, we’re examining a small category in the world of hot dogdom.

The Almost Organic Division

These hot dogs share some attributes with organic hot dogs but are not certified organic. Although they are labeled “uncured”, they have essentially been cured using the sodium nitrate that occurs naturally in celery juice or celery powder.

  • Open Nature (Lucerne/Safeway): $4.99
  • Oscar Mayer Selects (Kraft): $3.98

(Note that in these photos, the hot dogs are always shown in the order listed above.)

The Almost Organic Division - Front view
The Almost Organic Division – Front view
The Almost Organic Division - Rear view
The Almost Organic Division – Rear view
The Almost Organic Division - Without packaging
The Almost Organic Division – Without packaging

You’ll notice that the Open Nature hot dog looks more brown than the Oscar Mayer Selects. The Open Nature packaging makes claims about no antibiotics, no added hormones, and all vegetarian fed; the Oscar Mayer Selects packaging makes no such claims.

Grilling the hot dogs
Grilling the hot dogs

The hot dogs were grilled together and served to the judges.

Once the hot dogs were grilled but not overly cooked, they were brought indoors and immediately judged on appearance, then sampled and judged on taste and tenderness/texture.

Hot dogs ready for judging
Hot dogs ready for judging

The Results

Open Nature squeaks by Oscar Meyer Selects with a 0.56 point margin of victory.

Here are the weighted scores:

  • Open Nature: 63.4172
  • Oscar Mayer Selects: 62.8572
Judges’ Comment Cards
  • Open Nature: Nice color; looks like meat; nice sheen; firm texture
  • Oscar Mayer Selects: Nice color and sheen; good flavor, a bit too salty

So Open Nature is the winner of the Almost Organic Division! Stay turned for our next division contest: The Organic Division.

All Taste Offs

TVWGG Hot Dog Taste-Off: Big Brand Premium Division

Welcome to the TVWGG Hot Dog Taste-Off!

We’re continuing our taste-off of the best hot dogs for summer grilling. If this is your first visit to the taste off, make sure to read the first installment for details on how we’re selecting and judging the hot dogs.

Last week, Oscar Mayer beat Ballpark and Farmer John in the Big Brand Basic Division taste-off. This week, we up the ante by tasting upscale tube steaks from the most recognizable names in hot dogs.

The Big Brand Premium Division

This division includes what some would consider higher quality hot dogs from the biggest names in the business.

  • Ball Park Angus (Hillshire): $3.98
  • Hebrew National (ConAgra): $2.98
  • Nathan’s Famous Skinless (licensed to John Morrell/Smithfield): $2.98
  • Ball Park Deli Style (Hillshire): $3.99

We had hoped for an entire division dedicated to kosher hot dogs, but Hebrew National was the only big brand available in supermarkets in San Jose, California where the taste-off was held. That’s why HN has been placed in the Premium Division alongside these worthy competitors.

(Note that in these photos, the hot dogs are always shown in the order listed above.)

The Big Brand Premium Division - Front view
The Big Brand Premium Division – Front view
The Big Brand Premium Division - Rear view
The Big Brand Premium Division – Rear view
The Big Brand Premium Division - Without packaging
The Big Brand Premium Division – Without packaging

Judges Make Exception For Hebrew National

The Hebrew National hot dogs shown here are 50% larger than the competition, weighing-in at 3 ounces each. The taste-off rules require a standard length hot dog weighing about 2 ounces each. Hebrew National makes a 1.72 ounce hot dog, but it’s not readily available in San Jose, California where the taste-off was held. In order to include HN in the competition, the judges made an exception to the rule to allow this larger hot dog.

Grilling the hot dogs
Grilling the hot dogs

The hot dogs were grilled together and served to the judges.

Once the hot dogs were grilled but not overly cooked, they were brought indoors and immediately judged on appearance, then sampled and judged on taste and tenderness/texture.

Hot dogs ready for judging
Hot dogs ready for judging

The Results

Ball Park Deli Style sliced up Nathan’s Famous by 2.9 points, gored Ball Park Angus by 4 points, and made Hebrew National say “Oy Vey!” by 5.2 points.

Here are the weighted scores:

  • Ball Park Angus: 61.68
  • Hebrew National: 60.5828
  • Nathan’s Famous Skinless: 62.88
  • Ball Park Deli Style: 65.7372
Judges’ Comment Cards
  • Ball Park Angus: Good color; salty; mushy
  • Hebrew National: Looked bland, tasted bland; good texture
  • Nathan’s Famous Skinless: Not the best color; good balance of salt and spices; good texture
  • Ball Park Deli Style: Nice color/sheen; excellent spicy flavor; good texture

So Ball Park Deli Style is the winner of the Big Brand Premium Division! Stay tuned for our next division contest: The Almost Organic Division.

All Taste-Offs

Happy Father’s Day

Sunday is Father’s Day, and I want to extend my greetings to all the dads out there!

I hope you get to spend time with your dad on his special day. Maybe take over the grill and treat him to his favorite meal. If you can’t see your dad in person, give your dad a phone call and tell him how much you love him. If you’re into the high-tech stuff, use Facetime. Just make sure to tell him.

And if your dad is no longer with us, think a happy thought about him and honor his memory on Sunday.

Here’s my dad with his Weber gas grill. This grill was my first gas grill, and I gave it to him when I bought my Weber Summit. Sometimes I wish I still had that redhead. But I know it’s in good hands.

Love you, dad!

My dad, Gary
My dad, Gary

TVWGG Hot Dog Taste-Off: Big Brand Basic Division

Welcome to the TVWGG Hot Dog Taste-Off!

Hey there hot dog fans! Summer is approaching and that means it’s hot dog grilling season!

Over the next few weeks, we’ll be putting a bunch of hot dogs to the test and tell you which one is the best! Inspired by Slap Yo’ Daddy’s application of KCBS judging to fast food burgers, we’ve decided to do the same for that beloved summertime favorite, the hot dog.

We’ll organize the dogs into divisions and grill them together for the same amount of time on the same gas grill. Each dog will be judged using the 2014 KCBS scoring system for appearance, taste, and tenderness/texture. Hot dogs will be sampled plain, without buns or condiments. Judging will be conducted by me and my wife, Julie.

To simplify and standardize the taste-off, we’re limiting the competition to all-beef hot dogs of standard length (not bun length) weighing about 2 ounces each. All hot dogs are purchased at supermarkets in San Jose, CA.

First up: The Big Brand Basic Division

This division consists of basic beef franks from the heavy hitters of corporate hot dogdom:

  • Oscar Mayer (Kraft): $2.98
  • Ball Park (Hillshire): $2.98
  • Farmer John (Clougherty/Hormel): $3.64

(Note that in these photos, the hot dogs are always shown in the order listed above.)

The Big Brand Basic Division - Front view
The Big Brand Basic Division – Front view
The Big Brand Basic Division - Rear view
The Big Brand Basic Division – Rear view
The Basic Big Brand Division - Without packaging
The Big Brand Basic Division – Without packaging

The hot dogs were grilled together and served to the judges. There were some obvious differences in the way each brand grilled up. It should also be said that the front edge of the grill may run a bit hotter than the back.

Grilling the hot dogs
Grilling the hot dogs

Once the hot dogs were grilled but not overly cooked, they were brought indoors and immediately judged on appearance, then sampled and judged on taste and tenderness/texture.

Hot dogs ready for judging
Hot dogs ready for judging

The Results

Oscar Mayer plowed-under Farmer John by a margin of 2.3 points and sent Ball Park to the showers with a commanding  8.6 point victory.

Here are the weighted scores:

  • Oscar Mayer: 66.8572
  • Ball Park: 58.2856
  • Farmer John: 64.5828
Judges’ Comment Cards
  • Oscar Mayer: Nice sheen and color; balanced salty/smoky flavor; snappy exterior, good interior texture
  • Ball Park: Tastes like bologna; too soft; spongy texture
  • Farmer John: Good browning; nice smoky flavor

So Oscar Mayer is the winner of the Big Brand Basic Division! Stay tuned for our next division contest: The Big Brand Premium Division.

All Taste-Offs

Weber Built-In Gas Grills

Weber Summit S-660 built-in gas grill
Weber Summit S-660 built-in gas grill

Are you a hardcore Weber gas grill fan?

I ask because in my experience, only the hardest of hardcore fans knows that Weber makes built-in gas grills for outdoor kitchens and grilling islands.

Two models are offered in the Summit line: the S-460 4-burner and S-660 6-burner. Both grills come with infrared rotisserie, Sear Station burner, and a smoke box with dedicated burner as standard equipment. Both come in propane and natural gas versions.

And did you know there’s an optional built-in dual side burner?

So if you’re about to embark on an outdoor kitchen project this summer, consider including a Weber built-in gas grill in your plans. Your investment in Weber quality will pay dividends for years to come!

Gender Differences About Grilling

Who's the grill collector in this family?
Who’s the grill collector in this family?

Weber publishes an annual GrillWatch survey in which they hire a market research firm to uncover the latest trends in grilling. This year they polled people on gender differences about grilling.

The following is an excerpt from the survey. Do you find any of these results surprising?

Confidence: Thirty-one percent of women have more confidence in cooking indoors, compared to 14 percent of men, while 30 percent of male grill owners are more confident in grilling outside, compared to 15 percent of women.

Confidence Part 2: One-third of male grill owners (34 percent) state that they are a better griller than most people, whereas only 17 percent of women agree with that statement.

Boys Like Their Toys: Like collecting cars, men tend to acquire multiple grills more so than women. Thirty-five percent of men are more apt to have two or more grills than women (25 percent).

Dress for Success: Male grillers are more likely than women to own a number of accessories, including grill covers (53 percent vs. 47 percent), smoker chips (18 percent vs. 13 percent), and rotisseries (17 percent vs. 12 percent). Women rule with tongs (79 percent vs. 69 percent), spatulas (62 percent vs. 46 percent) and vegetable baskets (21 percent vs. 16 percent).

Gather ‘Round the Grill: Men (33 percent) more so than women (26 percent) agree that it is “extremely important” to have the grill when entertaining family and friends

Thanks Dad!: When it comes to learning how to grill, 59 percent of U.S. grillers teach themselves, but one-third also learn from their fathers (34 percent) and 15 percent from a spouse. Inside cooking is typically taught by mothers (56 percent) or self-taught (45 percent).

Welcome to The Virtual Weber Gas Grill!

Welcome to The Virtual Weber Gas Grill, a new blog all about Weber gas grills!

I acquired this domain name in February 2010 in the hopes that someday I’d find enough spare time to start a blog about Weber gas grills as a companion to The Virtual Weber Bullet and The Virtual Weber Bulletin Board. Well, that time has finally come!

I’ll be posting all about Weber gas grills here. Recipes, operating tips, maintenance and repair info, examples of restorations…if it has to do with Weber gassers, you’ll find it here!

Please remember to join the discussion about gas grills at The Virtual Weber Bulletin Board. We have several forums dedicated to grilling and Weber gas grills, and don’t forget our Photo Gallery where you’ll find lots of great grilling ideas from Weber fans like you!

You can also follow us on Facebook and Twitter:

Please check back often, and thanks for looking!

Best
Chris Allingham
The Virtual Weber Gas Grill

Weber Genesis 2, circa 1991
Weber Genesis 2, circa 1991