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Monthly Archives: November 2014

Tips & Techniques

The Big 4 High-End Steaks

November 17, 2014 Chris Allingham

Here’s a very informative article from SeriousEats.com about the four high-end steaks that you should know about:

  • The Ribeye
  • The Strip
  • The Tenderloin
  • The T-Bone/Porterhouse

My favorites are the ribeye and the porterhouse, but all of these are winners in my book!

Thanks to TVWGG reader Eric S for sharing this article.

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