I recently posted a video review on YouTube of Weber Grate Grill Cleaner. The bottle says it’s a spray cleaner for “all interior grill surfaces.” I used it to clean the cooking grate of my Weber smoker, but it can also be used to clean gas grill grates (which I have not tried).
If you’re interested in seeing how Weber Grate Grill Cleaner worked for me, check out my video:
I recently changed the regulator on my 2002 Weber Summit 450 propane gas grill. It finally gave up the ghost after 20 years of good service. How did I know it had gone bad? I wasn’t getting good gas flow to the burners, despite the burner tubes being clean inside and out and the valves all in good working order.
The good news is that it’s easy to get a new regulator, just call Weber at 800-446-1071 and they’ll tell you which part number you need for your grill. They’ll even be happy to sell you one!
You’ve got your steaks seasoned and ready for the grill. You go out to the patio, remove the grill cover, and open the lid.
What greets you is a colony of fuzzy white/green mold on the grates and certain areas of the firebox. Or worse, a fuzzy creature of a different sort, the kind with eyes and nose and whiskers and tail, that’s sitting on the Flavorizer bars, staring up at you through the cooking grates, just as surprised to see you as you are to see him.
Put those steaks back in the refrigerator. You’ve got work to do before you’ll be ready to cook.
It’s no fun to find mold or a live or dead critter in your grill, but it happens. I’ve discovered a live rat making its home inside the cookbox of my gas grill, with feces and urine and footprints all over the exterior of the grill. Gross, for sure, but no reason to throw your grill to the curb.
Both mold and critters thrive on the grease and bits of leftover food found in a dirty grill. For mice and rats, it’s also about building a safe, cozy home within the confines of your grill.
So what should you do to put your grill back into service? And how do you prevent it from happening again in the future?
It’s common to hear someone say that their old Weber gas grill is still going strong, but it doesn’t light properly. They have to light it with a match through the manual lighting hole in the front of the grill.
Sadly, it’s also common for some grill owners to think it’s time to toss and replace an old grill when it won’t light.
Difficulty in lighting is a common problem as a gas grill gets older. The solution is to install a new igniter kit. Doing so is cheap and easy on older Weber grills and just slightly more expensive and difficult on more recent Weber grills. Either way, it’s cheaper than buying a new grill and it’s a job that I’m confident you can do…so read on!
Buying The Correct Igniter Kit Is Key
Weber has used a variety of igniter kits over the years for different grills. Some kits are mechanical, some are electronic. Some include multiple igniters, some include just one. The wires may be longer in some kits and shorter in others. It’s important to get the right kit for your grill because even kits that look alike may not work properly in your specific grill.
Weber does not list the replacement igniter kit part number in your grill’s owners manual because these part numbers may change over time. The best way to make sure you get the right kit is to call Weber Customer Support at 800-446-0171. Give them your grill’s model name and serial number and they’ll tell you which part number you need. Alternatively, if you’re buying at a home center or online, read the box label or product description carefully to make sure the kit covers your specific grill model and year.
Types of Ignition Systems
Prior to the mid-2000s, Weber used a mechanical piezo ignition system in gas grills. When you depress the ignition button, a spring-loaded hammer hits a crystal, generating a high voltage discharge that travels through wires to a ceramic igniter in the firebox, creating a spark next to the burner tube and lighting the gas. These older systems make a loud metallic “bang” noise when you depress the rectangular ignition button. Each time you depress the button, a spark is generated. Continue reading Replacing Weber Gas Grill Igniters→
Sometimes I like to use a cast iron griddle or skillet in my Weber gas grill. I use a griddle to make smashed burgers or to do a reverse sear on a steak. I’ve used a CI skillet on the grill to fry extra-thick bacon and pork belly to avoid setting off the smoke detector in the house! Both are great tools that you should try sometime on your gas grill.
To the untrained eye, this circa 2005 Weber Genesis Platinum C gas grill looks like a piece of junk, ready for the scrap heap. But Scott P. from Porter, TX knew better. He picked it up on Craigslist for $50, gave it some spit and polish, and it’s ready for many more years of grilling.
Scott gave the grill a thorough cleaning inside and out, then removed the storage enclosure and did some repair to the floor pan using a rust converter, bonding primer, and graphite spray paint.
A little more polishing of the stainless steel and gray painted surfaces and this gasser was ready for action!
“The burners all work well. It got up to 500°F in about 6 minutes and 600°F a bit later,” says Scott. “I could have spent more time sanding and grinding to smooth out the rust and old paint, but I was looking to do this quick.”