Video: Slicing Meat Across The Grain For Beginners

Slicing Meat Across The Grain

This beginner’s video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more.

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