In July 2019, I posted a video review of the Impossible Burger at Burger King. In the video, you can see how the Impossible Burger compares to a regular beef burger on The Whopper.
In the video, I mentioned that someday I’d like to get my hands on some raw Impossible Burger and grill it at home using my Weber gas grill. That day came in July 2020 when I found some at my local supermarket.
You can read about my experience grilling Impossible Burgers here:
You associate bright cherry red color with the freshness of ground beef, right? That’s what we all look for when shopping at the supermarket. Faced with a choice between a package of bright red meat and a package of brownish meat, you go for the red meat every time.
But when you get home and crack open the package only to find brown meat under that bright red layer of exterior meat, what’s up with that? Has the supermarket wrapped fresh meat around old meat? Has the meat spoiled?
Short Answer: Do not fear. The meat is fine.
Long Answer: Continue reading to find out what’s going on.
Recently, I read an article from an authoritative source that had nice things to say about a whole bunch of Weber gas grills. Sadly, I am not allowed to identify the source and I cannot quote directly from the article.
But I’m pretty sure that based upon my own personal, extensive knowledge of Weber gas grills plus the information I learned in this article, I can tell you that the following are really awesome Weber gas grills that you should consider buying over competitive grills. Trust me.
In late Summer 2017, I saw Nathan’s Jumbo Foot Long Beef Franks at a local supermarket and wanted to try them. Problem was there was only one package left, it was past its expiration date, and the store didn’t sell buns long enough for these hot dogs, anyway.
In their June/July 2019 issue, Cook’s Country magazine named Heinz Organic Tomato Ketchup as their favorite ketchup among eight varieties in a recent taste test.
The panel tasted each ketchup by itself and on French fries. They described the taste of Heinz Organic Tomato Ketchup as “lively”, “familiar”, and “perfectly balanced”. They said the ketchup looked “thick”, “smooth”, and “glossy”.
Weber is raising prices on most of its products effective January 1, 2019. Rumor has it that the rising cost of steel is the driving force behind these increases.
Prices will be going up on Weber Summit ($100-$200), Genesis II ($50), and Q gas grills ($10-$20). However, there will be a $50 price drop on Spirit II gas grills, so if you’re in the market for a Spirit, waiting to buy until after the New Year will save you a few bucks.
October 1 marks the new model year for Weber grills, and the 2019 model year brings some significant changes to the Genesis II product line.
The Genesis II line is now two years old, and you will remember that it consists of open-cart grills called “Genesis II” and enclosed-cabinet grills with high-end features called “Genesis II LX”.
For 2019, the “LX” designation goes away, but there will still be open-cart and enclosed-cabinet designs. However, the 2-burner and 6-burner grills are being discontinued, leaving only the 3- and 4-burner models. If you want a 2-burner grill, you’ll have to buy a Spirit II grill, and if you want a 6-burner gasser, it’s a Summit grill for you.
Other changes include the return of the dedicated Sear Station burner on select models, a feature that was discontinued in 2016. All Genesis II grills will now feature stainless steel Flavorizer bars. There are also three “SE” grills that include beefier 9mm stainless steel rod cooking grates and a built-in handle light.
(Interestingly, this review first appeared in the July/August 2017 edition of Cook’s Country magazine before being recycled on the television show over a year later in Fall 2018.)
Twenty-one staff members sampled seven top-selling U.S. barbecue sauces at room temperature plain and as a dipping sauce for chicken fingers, and mixed into warm pulled pork. Tasters evaluated sweetness, tomato flavor (all sauces were tomato-based), smoke flavor, spiciness, and tanginess. They also considered the consistency of each sample, ranging from thin and runny to thick and gelatinous. Continue reading Bull’s-Eye BBQ Sauce Wins Cook’s Country Taste Test→
In that year, Weber introduced their first rectangular-shaped, stand up gas grills: The Genesis 1, 2, and 3. A few years later, Weber introduced two high-end versions of these grills: The Genesis 4 and 5. These two grills featured upgrades like stainless steel Flavorizer bars, pin-striped paint on custom gray- and mauve-colored lids, a matching porcelain enameled serving tray, the Steam-N-Chips smoker box accessory, and on the Genesis 5 an enclosed storage area with glass doors.
Another feature that both Genesis 4 and 5 grills shared was the FlameCheck Safety System. FlameCheck was carried over to the second-generation Genesis 4000 and 5000 grills introduced in the early 1990’s.
FlameCheck was a unique safety system that monitored the flame on the #1 front burner and cut-off the gas supply to the grill if the #1 burner went out. (Remember, these grills had three burners running left to right across the grill, with the control panel on the right side, and the #1 burner being the front, primary burner that was always lit first.)