This beginner’s video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more. Continue reading Video: Slicing Meat Across The Grain For Beginners
Non-stick cooking spray is my secret to prevent meat from sticking to the stainless steel cooking grates in my Weber gas grill and smoker. I know some people have this same issue with their stainless steel grates and can’t figure out how to resolve the problem—this video is for them!
Watch this video for some helpful tips on using non-stick cooking spray next time you grill or barbecue in the backyard!
Questions & Comments
Since I first published this video, I’ve received several questions and comments I’d like to address. Continue reading Video: Using Non-Stick Cooking Spray for Grilling