I’d eaten a flat iron steak in a restaurant but never grilled one at home. So while recently browsing the meat counter and noticing some impressive looking flat irons, I picked up one and grilled it on my Weber Summit 450 gas grill.
For those not familiar with this cut, the flat iron steak comes from the beef shoulder. It was identified in 2002 as a new retail cut by the National Cattlemen’s Beef Association in partnership with the University of Nebraska and the University of Florida. This effort was undertaken to find lower-priced cuts that could be trimmed into steaks and roasts that were flavorful and tender but could be offered at a lower price than more popular cuts. Continue reading Flat Iron Steak: When Recipes Go Wrong→
In that year, Weber introduced their first rectangular-shaped, stand up gas grills: The Genesis 1, 2, and 3. A few years later, Weber introduced two high-end versions of these grills: The Genesis 4 and 5. These two grills featured upgrades like stainless steel Flavorizer bars, pin-striped paint on custom gray- and mauve-colored lids, a matching porcelain enameled serving tray, the Steam-N-Chips smoker box accessory, and on the Genesis 5 an enclosed storage area with glass doors.
Another feature that both Genesis 4 and 5 grills shared was the FlameCheck Safety System. FlameCheck was carried over to the second-generation Genesis 4000 and 5000 grills introduced in the early 1990’s.
FlameCheck was a unique safety system that monitored the flame on the #1 front burner and cut-off the gas supply to the grill if the #1 burner went out. (Remember, these grills had three burners running left to right across the grill, with the control panel on the right side, and the #1 burner being the front, primary burner that was always lit first.)