In January 2018, I visited Disneyland Park in Anaheim and had dinner at the River Belle Terrace restaurant in Frontierland. The spareribs were horrible, but the house salad was delicious. It consisted of arugula, apple, dried cranberries, gorgonzola, candied pecans, and a side of apple vinaigrette.

When I recently decided to try my hand at grilled romaine lettuce, the obvious choice was to dress it like a Caesar salad…at least that’s what most recipes do. Caesar dressing, shaved parmesan cheese, crispy croutons, and you’re done.

Well, I’m sure that would be easy and delicious, but my mind wandered back to that sweet salad I had at Disneyland. How about using it as inspiration for a grilled romaine lettuce salad prepared using the Weber gas grill? Continue reading Grilled Disneyland Romaine Lettuce Salad →