This beginner’s video explains and demonstrates what slicing meat across the grain is all about, featuring 13 different cuts of meat including flank steak, skirt steak, tri-tip roast, teres major, NY strip steak, ribeye steak, flat iron steak, pork tenderloin, brisket flat, chicken breast, and more.
Products Featured In This Video
- Dexter-Russell 12″ Scalloped Slicer, S140-12SC-PCP, SANI-SAFE
- OXO Good Grips Carving & Cutting Board 21″