It’s summer time and that means it’s time for grilled peaches!

Peach lover Jo Torez recently posted this photo on The Virtual Weber Bulletin Board which inspires this blog post!

TVWBB member dean offers these preparation tips: “Make sure the peaches are ripe but still firm–no mushy ones. Cut neatly in half and give a gentle twist to separate the halves. Take out the pit. Grill with the flat side down for a couple of minutes to get some nice grill marks, then flip over and put brown sugar and cinnamon in the hole left from the pit and on top. Put the lid back on and let them go for a few minutes depending on the heat (of the grill) and how you like them. These are delicious!”

Torez likes to drizzle honey and sprinkle cinnamon on her peaches. That’s what she did in the photo above. TVWBB member Greg Powers brushes his peaches with simple syrup before grilling, then fills the hole left from the pit with a mixture of cream cheese, brown sugar and cinnamon. Yum!

Fresh peaches won’t last forever…so get out there and grill some today!