I recently bought a Weber Style 6434 stainless steel vegetable basket. It does a great job on fruits and veggies on the grill. These baskets come in a variety of shapes and sizes, so you can get bigger or smaller ones depending upon the size of your grill and how much food you’re cooking.
You need to let the basket heat for 10 minutes on the grill before adding food. I would suggest hitting the basket with a shot of non-stick cooking spray right before adding the food, too.
The slots are just the right size, preventing food from falling through. The high sides keep everything in place, and the handles make it easy to remove the basket from the grill when wearing gloves.
My only negative comment about the design is that when running your hands over the bottom side, it feels just a bit like a cheese grater…like if you weren’t careful, it would grate your fingers. You’ve been warned!
The basket looks beautiful right out of the packaging, but it’s hard to keep it looking that way with use. It turns dark as a result of burned-on oil and food residue. I tried oven cleaner and got a good result. My wife went with a soaking of Simple Green, a Dobie scrubber, and lots of elbow grease and did OK with that approach.
I started a discussion thread about this on The Virtual Weber Bulletin Board. The responses ranged from “Why bother?” to “Use a green ScotchBrite pad” to member Jose Suro saying that a long soak in a solution of hot water and white vinegar followed by 30 seconds of scrubbing does the trick. Jose posted some photos of the results in the discussion thread.
If you like to keep your stainless steel grilling baskets looking shiny and new, you might give Jose’s method a try.